Open BBQ

So last weekend was BBQ Season 10, Game 2 and it was another away fixture, this time at Granny BS’s house.

On the menu was a great BBQ recipe of Paul Newman BBQ Sauce Marinade with butterflied chicken breasts and some traditional burgers.

I have only tried the Paul Newman BBQ sauces a few times and had forgotten how wonderful it tastes. The BBQ Marinade is tangy enough to get your attention but not so strong as some of the lesser BBQ flavoured marinades out there, as in it does not make your eyes water!

I carried out my duty of butterflying the BBQ chicken breast fillets and ensuring they were well soaked in the Paul Newman BBQ Marinade Sauce.

As I said, we also had a traditional, nice big juicy burger in floured baps that tastes awesome and a home made potato salad which was fantastic.

Cairo and I were not drinking on this one but the Clims went for some Marlborough White Wine from Majestic, which seemed to flow very well indeed!

I am currently planning a new decking area project in our garden which could dominate the next few weekends BBQ’ing plans, but I am hoping that it will all be worth it!

The Marlborough Hills Sauvignon Blanc 2008 Marlborough is £7.49 from Majestic and £5.99 when you buy 2 or more.

Rainbow Trout

Friday  night, start of the weekend… Gentlemen, start your griddles please!

Here we go then… Game four of Season 9 and we followed yesterday’s Seabass with 2 filleted Trout. Yum!

Did not do much different to the Seabass Recipe last night, just stuffed the trout full of citrus fruit, whacked it into the fish basket and put it on te grill.

20 mins later we chowed on down and had some salad with it. Weather permitting we will be BBQ’ing some more on Sunday as well.

Accompanying drinks were; Bierre D’Or and Montana Sauvignon Blanc.

If you are BBQ’ing this weekend, have fun!