BBQ Recipe Welsh Lamb Kofta

One of the best things about the BBQ season is that it kind of runs parallel to the Welsh Lamb Season, i.e. April through to October. We at iLoveMyBBQ.com are big fans of Welsh Lamb and would recommend that you go for this over any other kind of Lamb.

The lovely folks over at Welsh Lamb have been kind enough to send us a Step By Step Recipe Guide to Welsh Lamb Koftas, again, a big hit with the iLoveMyBBQ.com team. There is no better way to show off your BBQ skills than with this eastern themed dish of Wlesh Lamb Koftas. It is an easy but impressive dish that goes perfectly with a cool glass of beer and some warm pita bread and dip.

What you will need for 4 Large Welsh Lamb Koftas Recipe:

500g minced Welsh Lamb

1 large red chilli, finely chopped

2 large handfuls fresh mint and fresh coriander roughly chopped

1 small red onion finely chopped

Freshly milled sea salt and black pepper

1 egg

4 Skewers

Step by Step Guide to making Welsh Lamb Koftas BBQ Recipe

Welsh Lamb

Step One - Compabine all the ingredients in the bowl and season well

Step Two - Divide into 4 balls and squeeze each ball into a skewer to form a sausage shape

Step Three - Cover and rest in the fridge for 30 mins

Step Four - Fire up the BBQ and get it ready

Step Five - Cook for about 15 mins, turning every few minutes

Step Six - Tuck In!!!!

Have you tried the Welsh Lamb Kofta BBQ Recipe… if so, why not post a comment below or send your pics to hello@ilovemybbq.com