Rainbow Trout BBQ Recipe

What a fantastic day we had today. The weather was amazingly hot, the food was awesome and the company ace (as ever).

Before I carry on with today’s BBQ Recipe, a quick reminder, don’t forget that this week is national BBQ Week. Wooooo!

We went for an old classic BBQ Recipe Today, BBQ Trout with Citrus Fruit Stuffing. To make this you will need the following:

Trout for as many as you are feeding (one each)

Loads of citrus fruits (oranges, lemon, lime etc)

Lemon Thyme (optional)

Fish baskets (makes it a whole load easier)

All you need to do is finely slice your citrus fruit and stuff them into the carcass of the trout. Also, finely chop the Lemon Thyme and sprinkle inside the trout.

Pop the trout in the basket, putting the sliced orange between the metal of the basket and the skin of the trout.

BBQ Rainbow Trout Recipe

When it comes to cooking the BBQ Rainbow Trout recipe it depends on how hot your coals are and how thickly you have sliced the fruit (the thicker the slices of fruit, the longer it takes the heat to penetrate through).

As a guideline, we had some quite big trout with thick slices of orange and it took around 25/30 mins turning every five mins.

The flavour was awesome and everyone enjoyed it…

Oh yeah, during our BBQ our friends, Andy and Nikki, also sent a message to say they had just tried cod wrapped in Bacon on the BBQ and said it was ace so… next week we are hoping to give that BBQ Cod Wrapped in Bacon recipe a try.

Nearly turned into a Top 10 BBQ Recipes this one!!! Happy Grilling and don’t forget, this week is national BBQ Week.

BBQ Rainbow Trout

Just stumbled across a great Rainbow Trout BBQ Marinade Recipe that I wanted to share. We tried it the other day and I forgot to write about it on here, apologies

It is White Wine based, making it a White Wine BBQ Rainbow Trout Marinade - quite a mouthful!

The ingredients are:

5 large tablespoons of olive oil

3 tablespoons of lemon juice

1 handful of fresh Rosemary

2/3 sprigs of coriander, chopped

1 Bay Leaf

1 teaspoon of salt

1 small onion finely chopped

2 cloves of Garlic, sliced

1 Good shake of ground black pepper

Glass of White Wine

Basically, all you need to do is mix all the ingredients in a bowl and then use as a Marinade on your BBQ Ready Rainbow Trout.

The easiest way to marinade is to use a food bag and once you have placed the fish in there, pout the mix over and leave for a few hours and then cook as normal.

Best not to leave it overnight as the acid in the wine will negatively impact on the fish.

There you have it, BBQ Rainbow Trout Marinade Recipe, let us know how you do.

I will try and dig out some other Trout recipes as I have had loads of requests for them already this year.

Rainbow Trout

Friday  night, start of the weekend… Gentlemen, start your griddles please!

Here we go then… Game four of Season 9 and we followed yesterday’s Seabass with 2 filleted Trout. Yum!

Did not do much different to the Seabass Recipe last night, just stuffed the trout full of citrus fruit, whacked it into the fish basket and put it on te grill.

20 mins later we chowed on down and had some salad with it. Weather permitting we will be BBQ’ing some more on Sunday as well.

Accompanying drinks were; Bierre D’Or and Montana Sauvignon Blanc.

If you are BBQ’ing this weekend, have fun!