Moroccan Marinade

Today we are going for some, in theory, Moroccan style Lamb… here is how I made the Morrocan style BBQ rub or marinade and I will let you know what it tastes like later on;

4 tbsp olive oil
2 tsp ground cumin
2 tsp ground coriander
2 tbsp lemon juice

2 tsp ground turmeric
½tbsp paprika
2 tspn lazy garlic from a jar Salt and freshly ground black pepper

I basically banged all the above ingredients into a bowl, mixed them all up and then put in the lamb and made sure it was all covered in the Morrocan BBQ Marinade Rub.

It is now in the fridge and I will leave it over night ready to be grilled tomorrow.