BBQ Fun!

There is no doubting it, the Guinness BBQ Marinade is the hit of the 2009 BarBeCue season so far. We have had it at every BBQ so far and everyone has raved about it!

We have had so many BBQ’s I have struggled to keep up on here but the last few have involved friends coming round and having a choice of meats.

This weekend we had two BBQ’s and on Saturday night gave the option of the Guinness Marinade Chicken Marinade or the Coca Cole BBQ Steaks Marinade.

Both were an absolute hit but the chicken BBQ recipe got massive praise because it was so tender, juicy and tasty!

I am itching to do the Chicken Beer Can up the Bum BBQ Recipe again soon but word is spreading about the Guinness marinade so it is in hot demand.

The Guinness BBQ Marinade (mainly aimed at Red Meats) is available from Drunkstuff for £4.98

BBQ Rainbow Trout

Just stumbled across a great Rainbow Trout BBQ Marinade Recipe that I wanted to share. We tried it the other day and I forgot to write about it on here, apologies

It is White Wine based, making it a White Wine BBQ Rainbow Trout Marinade - quite a mouthful!

The ingredients are:

5 large tablespoons of olive oil

3 tablespoons of lemon juice

1 handful of fresh Rosemary

2/3 sprigs of coriander, chopped

1 Bay Leaf

1 teaspoon of salt

1 small onion finely chopped

2 cloves of Garlic, sliced

1 Good shake of ground black pepper

Glass of White Wine

Basically, all you need to do is mix all the ingredients in a bowl and then use as a Marinade on your BBQ Ready Rainbow Trout.

The easiest way to marinade is to use a food bag and once you have placed the fish in there, pout the mix over and leave for a few hours and then cook as normal.

Best not to leave it overnight as the acid in the wine will negatively impact on the fish.

There you have it, BBQ Rainbow Trout Marinade Recipe, let us know how you do.

I will try and dig out some other Trout recipes as I have had loads of requests for them already this year.