Rainbow Trout BBQ Recipe

What a fantastic day we had today. The weather was amazingly hot, the food was awesome and the company ace (as ever).

Before I carry on with today’s BBQ Recipe, a quick reminder, don’t forget that this week is national BBQ Week. Wooooo!

We went for an old classic BBQ Recipe Today, BBQ Trout with Citrus Fruit Stuffing. To make this you will need the following:

Trout for as many as you are feeding (one each)

Loads of citrus fruits (oranges, lemon, lime etc)

Lemon Thyme (optional)

Fish baskets (makes it a whole load easier)

All you need to do is finely slice your citrus fruit and stuff them into the carcass of the trout. Also, finely chop the Lemon Thyme and sprinkle inside the trout.

Pop the trout in the basket, putting the sliced orange between the metal of the basket and the skin of the trout.

BBQ Rainbow Trout Recipe

When it comes to cooking the BBQ Rainbow Trout recipe it depends on how hot your coals are and how thickly you have sliced the fruit (the thicker the slices of fruit, the longer it takes the heat to penetrate through).

As a guideline, we had some quite big trout with thick slices of orange and it took around 25/30 mins turning every five mins.

The flavour was awesome and everyone enjoyed it…

Oh yeah, during our BBQ our friends, Andy and Nikki, also sent a message to say they had just tried cod wrapped in Bacon on the BBQ and said it was ace so… next week we are hoping to give that BBQ Cod Wrapped in Bacon recipe a try.

Nearly turned into a Top 10 BBQ Recipes this one!!! Happy Grilling and don’t forget, this week is national BBQ Week.