Seabass BBQ recipe

What a lovely evening…

Despite it only being April it has been really really warm. So warm in fact that we decided to fire up the BBQ. On the way home from the office we dove into the supermarket of choice and grabbed some Seabass and some Trout, a load of citrus fruits, salad ingredients and the all important Biere D’Or (case of 42 bottles)!

Got in, fired up the Barbecue and went off to prep the Seabass.

For the recipe I just cut up a load of slices of lime, lemon and oranges and packed them inside the filleted Seabass.

I then popped them into the BBQ Fish baskets and bunge them into the kettle BBQ.

Shut the lid and gave them about 10-12 mins each side and hey presto done!

Cairo made a nice Pine Nut salad, we cracked open the Sauvignon Blanc and gotted merrily toasted whilst sitting on the decking.

If the weather holds up we will have Game 3 of Season 9 tomorrow, complete with trout!

Woooo.

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