This year we have been looking for guest posts to come from other fellow BBQ lovers and those who can teach us a few things about BBQ'ing. I am delighted to welcome Gareth Crwys-Williams, Head Lecturer from Gloucestershire College's catering courses, along to the site to share his recent BBQ recipe. - Andy »
Let's get one thing straight, we kow our BBQ sauces! From relishes and chutney's through to actual BBQ Sauce and salad dressings, we have tried them all. We were fortunate enough to get sent a selection of the new range of French's BBQ range of sauces. Launched just in time to capitalise on the nice weather here in the UK. »
This lovely weather means that we are currently enjoying our 3rd BBQ in as many days and we have one planned for every day over this Easter period. Sometimes it is good to step away from the experimenting with various BBQ recipes and just go for a nice and simple BBQ dish. So last night we went for the ever brilliant BBQ recipe of "Grilled Sirloin Steaks". »
Another away-day BBQ today, that is two in two days. Today we were at Granny BS's house and it was a great opportunity to test out one of the Weber range of BBQ Marinades. We had the traditional Weber BBQ Marinade (£9.94 for 6 Amazon), a simple and easy BBQ Recipe that you simply pour over your meat, leave to marinade and then slap onto the grill. »
