A brilliant new tool for the Beer Can up the Bum BBQ Chicken Recipe! Regular blog readers will know that the one dish that causes most people to check out this blog for the first time is the Beer Can Up the Bum Chicken BBQ Recipe. For three year now we have been cooking this great and simple BBQ recipe and it has been brilliant fun, but the one thing that keeps annoying me is that if you are not c... »
Having heard loads about how much better a whole chicken tastes if you flatten, or spatchcock it 0 as it is also known, I wanted to give it a try. We covered ours in the BBQ Cajun Marinade Rub and it tasted incredibly moist and very nice indeed, well worth you giving it a try. The other benefit is that, similar to the BBQ Beer Can Up the Bum Chicken recipe, it is a great visual conversational poin... »
There is no doubting it, the Guinness BBQ Marinade is the hit of the 2009 BarBeCue season so far. We have had it at every BBQ so far and everyone has raved about it! We have had so many BBQ’s I have struggled to keep up on here but the last few have involved friends coming round and having a choice of meats. This weekend we had two BBQ’s and on Saturday night gave the option of the Gui... »
Some time ago we tried a recipe I had read loads about on American based BBQ websites called, “Beer can up the bum chicken”, ok, it sounds a little odd but it is actually really good fun, a great talking point for any big social occasion you are planning a BBQ for and best of all, tastes funking awesome! You WILL need a Kettle Style BBQ for this. All you will need for this is (based on... »
This is simple as they come. We had a surprise last minute decision to hold an impromptu BBQ and freezer supplies were at a low point so we had to dash out and get some grub. On the run into Gloucester we remembered that the Farmers Market comes to visit on a Friday and decided to get our meat from there. We got there so late there was little left to choose from so we were left with the tough deci... »
Over the years I have become the accidental master of how to butterfly various poor unsuspecting slabs of meat needed for Barbecue recipes. From prawns and fish through to lamb, beef and chicken, I have successfully taught myself the best way to butterfly them all. The most common, and in my mind the best, meat that is cut into a butterfly is chicken. For those who have never heard the term “butte... »
