Tag Archive | "Beer"

Best Beer for BBQ’s – Barbecue Beer’s The Ultimate Review

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Best Beer for BBQ’s – Barbecue Beer’s The Ultimate Review


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iLoveMyBBQ.com Favourite BBQ Beers

It is a tough job but someone had to do it. The iLoveMyBBQ.com team has finally completed the difficult task of reviewing a good number of beers to make sure we can give you the absulte difinitive answer.

We have tried a great number of beers so for this article we have just shortlisted it to our final 5  favourites, and listed them in the order that we like them.

Some points to note; we have given every beer a “Taste”, “Cool-Factor” (how good you look drinking it in public) and a “Frisky-Factor” (how many bottles it takes before Clim-Tim get a bit frisky with Clim-Claire) rating out of 10.

Number OneSol 24 x 330ml bottles available from Majestic for only £21.60!

Our absolute favourite BBQ Beer, best served with a wedge of lime and at a near ice cold temperature. We love the fact this is not as strong (or “hoppy” as my right hand testing Man, Clim-Tim calls it) as some of the others on offer. The fact it is so light makes it a great session drink and despite constant jokes about pig-flu, we think it is possibly the best thing to come out of Mexico since bushy moustaches!

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No 1 BBQ Beer - Sol

Taste 9/10 – only lost points because of the tangy lime you sometimes get from the top of the bottle

Cool Factor10/10 – the choice of the coolest social breeds out there, Graphic Designers and Marketing Folk

Frisky Factor 6/10 – Clim-Tim needed a fair few before getting jiggy with it

Number TwoPeroni Nastro Azzurro 24 x 330ml Bottles from Majestic, only £25.92

Porbably the most controversial selection of the bunch. Controversial because it was only really the blokes that like this one so we discounted the ladies opinion as punishment for them always switching to wine half way through a BBQ and showing disloyalty to our noble beers!

Personally, I love this beer and think it is the best BBQ beer available for a drink in the evening after a hard day at work or toiling in the garden. It only lost marks because it is not quite as cool as Sol. No need for lime or any of that shenanigans in Italy’s leading lager and the taste is strong, crisp and very addictive.

Taste 9/10 – strong and crisp – will take you mind of the rigours of the day (sorry, sounded a bit arty there!)

Cool Factor 7/10 – I can imagine one of the trendy teacher from school drinking this

Frisky Factor 4/10 – A strong lager with strong consequences for Clim-Claire

Number ThreeCorona Extra 24x330ml Bottles from Majestic only 30.00

This narrowly pipped Sol to the top spot and would have probably won had we not accidentally drink one and then followed it with a Sol. It is a great session beer but has slightly less flavour than its fellow Mexican beer colleague.

Clim-Tim loves this one, probably because he can drink industrial vats of the stuff without it really affecting him and I liked it because you can just keep drinking it without getting bored, which happens quite often with BBQ session drinks.

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Corona BBQ Beer

Taste 8/10 – Lost out to Sol because it has a slightly less distinguished flavour

Cool Factor 9/10 – Unites people this one, accountants, marketing folk and even social workers all drink this

Frisky Factor 10/10 – Tim can drink this until the cows come home

Number Four - Staropramen 24 x 330ml Bottles from Majestic only £24.00

Came from nowhere really this one and only came into the reckoning after BBQ lager discussions led it to be compared to Becks so we thought we should give it a try. I am glad we did now because it was much better than Becks and did not leave the dodgy after-taste that we found comes with Becks.

Comes from the Czech Republic and that is pretty much all we know about this mysterious but tasty BBQ drink. It did have a smooth taste which made it work so well over a long BBQ’ing session and unlike some of the other pilsner beers it did not leave us with the mother of all hangovers the next day.

If only it was a little more popular it would have got a better Cool Factor score and maybe featured higher.

Taste 9/10 – Great tasting beer, if not a little to “hoppy”

Cool Factor 5/10 – Never seen anyone drinking this in a bar. Shame, as it is a great drin

Frisky Factor – 3/10 – Like Spinach to Clim-Tim’s Popeye! Only a few in and we knew a good night was ahead.

Number FiveAsahi Super ‘Dry’ 24 x 330ml Bottles from Majestic £22.80

I cannot remember how we found this little beauty. It may have been whilst trekking around Majestic and looking for new lagers to take part in our BBQ Beer challenge. However it made it into the testing zone no longer matters as it is one of the nicest beers we tried.

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Japan's Best BBQ Beer

The flavour is very distinctive which is good because you remember it but not so good when you are drinking it through a long BBQ session. When you consider that it beat off challenges from the likes of Becks, Fosters, Stella and Heineken you can understand how much we liked this little Japenese fella. One thing we did notice and did stand it in good stead was that when it was not quie chilled to its optimum temperature it still tasted vey nice.

Taste 8/10 – Probably had the most distinctive beer of all the BBQ lagers we tried.

Cool Factor 7/10 – As with everything from the Eastern world, it is cooler than Daniel Craig in an ice bath – just not very mainstream yet.

Frisky Factor 7/10 – This posed no significant Frisky Factor threat to Clim-Tim and in turn, Clim-Claire.

Have you got any BBQ Beer tips or favourites or disagree with the judges decision? If so, post a comment below or send them to andy@petoba.com

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BBQ Recipe – BBQ Beer Can Chicken up the Bum – Step by Step Guide

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BBQ Recipe – BBQ Beer Can Chicken up the Bum – Step by Step Guide


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Beer Can up the Bum Chicken

Some time ago we tried a recipe I had read loads about on American based BBQ websites called, “Beer can up the bum chicken”, ok, it sounds a little odd but it is actually really good fun, a great talking point for any big social occasion you are planning a BBQ for and best of all, tastes funking awesome!

You WILL need a Kettle Style BBQ for this.

All you will need for this is (based on catering for 6)

2 x medium sized chickens

1 xWeber Charcoal Chimney Starter

1 x Weber Large Drip Pan

Plenty of charcoal

2 x Cans of Lager (I think the stronger it is the more flavour it adds to the chicken – but we used Fosters)

4 x Tbsp of Cajun Rub (optional)

The Plan:

1. Light your charcoal and let it get itself to temperature

2. Rub the Cajun Rub over your chickens

3. Take a swig out of the cans of lager/beer. Just one swig from each mind, and no monster gulps either!

4. After making sure there is nothing in the carcass of th chicken, place the can into the hole (on both chickens)

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Half way through cooking BBQ Beer Can up the Bum

5. Go back to your coals and if at the right temperature (white hot and glowing), push to edges of Kettle BBQ (see pictures to see how we did it).

6. In the middle of the BBQ (0n the same level as the coals, place your Weber drip trays to catch the fat and juices)

7. Place your grill above the coals as normal and then balance your chicken (with can up the bum) on the grill

8. Close the lid, cook for 2 hours for large chickens or a bit less for smaller ones. Your coals will cool after about an hour and you will need new ones so use the Chimney to prepare some new coals and then place in the Kettle BBQ after an hour of cooking.

9.  To check if the Can of Beer up the Bum Chickens are cooked, prod a knife into the thickest part of the chicken and it clear fluid comes out it is done.

10. Tuck in!

Why not let us know how you get on with your Beer Can up the Bum Chicken BBQ Recipe? Maybe had a great variation on this or did something to make it a bit different? let us know by leaving a comment (no need to register or any of that).

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Starting point for Beer Can up Bum BBQ Recipe

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Ho ho ho – Merry BBQ Christmas and a Sizzlingly Happy New Year

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Ho ho ho – Merry BBQ Christmas and a Sizzlingly Happy New Year


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Christmas Duggle

First up, a Happy New Year from all of us at ILoveMyBBQ.com. We hope that Santa brought you everything you wished for. We had a great time and cannot wait to dust off the BBQ in 2008.

We hit upon a eureka moment over the festive period thanks to some friends who asked for some of our BBQ Smoking Woodchips to use on their fire during a dinner party to send a nice aroma throughout their house.

Being so wrapped up in trying to grow our BBQ business we had never given a second thought to how else our flavoured BBQ Smoking Woodchips could be used but we think our friends have hit upon a really groovy potential new market.

When we arrived the smell of the red wine woodchips was really impressive and everyone who came along commented on how wonderful the smell was.

Looks like we have a new industry to target… the home fires industry!

Popularity: 31% [?]

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