Well, here we are again BBQ Lovers and this year it is BBQ Season 10! Wow, Ten whole years of BBQ madness since I caught the grilling bug. So, come on, did you have a good winter? What did you get up to? Share a little. Here is the update from Me and Cario and some of the other regulars who feature on I Love My BBQ . Cairo, Hugo and I are all well and had a nice winter. Ok, so we had an incident w... »
What a lovely evening… Despite it only being April it has been really really warm. So warm in fact that we decided to fire up the BBQ. On the way home from the office we dove into the supermarket of choice and grabbed some Seabass and some Trout, a load of citrus fruits, salad ingredients and the all important Biere D’Or (case of 42 bottles)! Got in, fired up the Barbecue and went off ... »
Today we are going for some, in theory, Moroccan style Lamb… here is how I made the Morrocan style BBQ rub or marinade and I will let you know what it tastes like later on; 4 tbsp olive oil 2 tsp ground cumin 2 tsp ground coriander 2 tbsp lemon juice 2 tsp ground turmeric ½tbsp paprika 2 tspn lazy garlic from a jar Salt and freshly ground black pepper I basically banged all the above ingredi... »
Well, here it is, our Ninth season of BBQ’s begin and this was the earliest we have ever had one in the year. The weather brigade predicted snow, hail, rain and sleet, but instead it was warm-ish and so the coals were lit. In attendance were Cairo, Granny BS, The Clims, Mollster and Hugo. This was the first time I had ever used our new Kettle BBQ and boy it was good. It cooked the chicken tikka BB... »
Exciting times! Exciting month in ILoveMyBBQ.com world. We have been developing our BBQ Recipe Testing Zone (yes, fancy words for “the patio bit outside our cottage”) and decided to get cracking with some big changes to section of the garden where the majority of our Barbecues take place. First up I put treated log rolls around the edge of the BBQ zone and that was a massive job in its own right. ... »
The dark mornings and even darker nights can lead to doom and gloom as very few barbecues can take place. At ILoveMyBBQ.com we see it as a great time to do a bit research into new Barbecue recipes and rubs along with trying to develop more BBQ Smoking Woodchip flavours. Fear not, the BBQ season is now nearly upon us and we will have even more recipes for you to test and try. »
This is simple as they come. We had a surprise last minute decision to hold an impromptu BBQ and freezer supplies were at a low point so we had to dash out and get some grub. On the run into Gloucester we remembered that the Farmers Market comes to visit on a Friday and decided to get our meat from there. We got there so late there was little left to choose from so we were left with the tough deci... »
