Lets kick the 2011 BBQ Season off with some back to basics information on how to make sure you have a successful BBQ by having the right equipment. Before I start, I want to make it clear, BBQ’ing does and should not be expensive. Essentially, all you need is fire and meat. That being said, if you want to make sure that you don’t accidentally food poison friends and family then you nee... »
What a fantastic day we had today. The weather was amazingly hot, the food was awesome and the company ace (as ever). Before I carry on with today’s BBQ Recipe, a quick reminder, don’t forget that this week is national BBQ Week. Wooooo! We went for an old classic BBQ Recipe Today, BBQ Trout with Citrus Fruit Stuffing. To make this you will need the following: Trout for as many as you a... »
Found out today that May 25th to May 31st is National BBQ Week here in the UK and I for one cannot wait. I have never shown an interest in any of the other 12 National Barbecue weeks but this year I figured, given the amount of people now finding their way to our BBQ ramblings, that I should give it a big plug. I also thought I should share my absolute number one BBQ’ing tip! So, here it is,... »
