iLoveMyBBQ had chance to go and look around the BBQ and outdoor living section at Harrods. It was a truly amazing experience with every kind of BBQ tool or product that you could ever imagine. A great opportunity, including a film. »
One of the real downsides of running iLoveMyBBQ.com is having to try all of the drinks that are associated with summer and BBQ’ing and this week is another toughie. Southern Comfort (the people behind last years yummy Southern Comfort, Lemonade and Lime) have done it again and unveiled a range of sunshine inspired BBQ cocktails. We rate these as 5 out 5, brilliant BBQ Summer Drinks and canno... »
We have tried this simple to make BBQ recipe few times now, adding a few bits here and there and I think it is now at the stage where I we are ready to unleash it upon the world. Lamb is a big favourite of ours, we usually get a leg, rolled, with the bone removed from our local butcher in Huntley. Incidentally, his butchers shop has been around since the 1600′s, amazing! We roll it out, add ... »
Levi Roots, the maker of the Reggae Reggae Sauce that took the fire out of the Dragon’s Den mouths has only gone and given iLoveMyBBQ.com a few of his favourite BBQ recipes. Mr Roots currently has a new Ketchup out called, Levi Roots’ Brand New Reggae Reggae Tomato Ketchup. We recently had chance to try it and it is funkin awesome! It is a unique style of Caribbean ketchup mixed with s... »
For those of you looking for a nifty BBQ trick, here is a special just for you. How to open a bottle of champagne or fizzy wine using a sword, or if you don’t have a sword handy, a kitchen knife! This is called Sabrage: The art of opening a bottle of champagne with a sword – it dates back to cavalry times! A few safety tips first… Keep an eye on where the cork goes! You donR... »
With National BBQ Week rapidly approaching I have been scouring the interweb looking for new Barbecue related products that are available online and came across what I firmly believe is the funkiest product of 2009. The Bon-Fire (see above picture) not only looks funking groovy but is actually really practical as well. You can take the Bon-Fire BBQ with you anywhere and cook a variety of meals on ... »
Apologies to everyone who has heard this before but a friend of mine recently told me about this supposed fact (i reckon it is an urban legend, but who cares, it is funny). Apparently when Anthony Worrall Thompson had a range of Pork BBQ sausages there was a mistake with the packaging design and underneath his pictures was written “Prick with a fork”… apparently it was the cookin... »
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Over the years I have become the accidental master of how to butterfly various poor unsuspecting slabs of meat needed for Barbecue recipes. From prawns and fish through to lamb, beef and chicken, I have successfully taught myself the best way to butterfly them all. The most common, and in my mind the best, meat that is cut into a butterfly is chicken. For those who have never heard the term “butte... »
