Let me take you though our own process here at iLoveMyBBQ.com.
At the end of every BBQ season we clean our Kettle Barbecue out, wrap and place the baskets that we use into the shed and then cover up the BBQ for the winter.
Come the spring when we are getting ready for our first BBQ (as we are having one tomorrow), I simply fire it up the day before, bang the grills together to get rid of any debris, and then once hot, unwrap all the cooking baskets and place them on the hot grill.
The temperature that the Barbecue reaches means that all the germs and dirt will largely be burnt off and hey presto you are ready to go.
We have never sat there and scrubbed our BBQ clean after using it, we simply bang the cooking baskets together to get rid of any dirt and then place them onto a really hot grill to get rid of any germs. This method has served us well for over 10 years and touch wood, not one instance of a dodgy tummy so far (famous last words!).
Happy Grilling People…
Why not share your own BBQ cleaning hints and tips comments below…



