BBQ Drinking is just the Recipe
One of the best parts of our Barbecue Wizardry is the drinking! BBQ’s present the perfect opportunity to test beers, wines and other alcoholic beverages that you would normally steer clear of. Ok, so maybe not Baileys, never any cause for that stuff.
Over the years we have tried pretty much every drink you can think of. Long before Magners came along we were pouring cider over ice and plopping bits of this and that into white wine to add to the flavour.
Probably the most consistently good drink has to be Pimms and Lemonade. We usually get through a good few jugs of this with most summer barbecues and it is a wonderful summer drink.
We usually mix ours one quarter Pimms to three quarters Lemonade. We add a bucket load of ice and them some mint, strawberries, slices of orange, lemon and apple. I think traditionally you are supposed to add mint, cucumber, tomato and that is it, we like the mix of other fruits though.
Give it a whirl, well worth a blast.