BBQ Meatballs

Those lovely people at Weber have given us yet another funky BBQ recipe, exclusive to iLoveMyBBQ.com. Weber make a fantastic range of BBQ Sauces and Relish’s and I think they could well be the new BBQ product of the year this summer (available from the likes of Tesco, The ASDA and Waitrose).

This step by step BBQ Recipe idea is really simple to follow and make.

What you will need (serves 4)

500g Lean Minced Beed

1 Medium Red Onion

3 Cloves Garlic

1 Egg

1 tsp Dried Basil Leaves

1/2 tsp Salt

1/2 Ground Black Pepper

1/2 tsp olive Oil

4 large Sub Rolls

70g Grates Mozzarella

1 Bottle Weber BBQ Relish

Step by Step Guide

Step One - mix the beef, onion, garlic, basil, salt, pepper, egg & olive oil and mix together using your fingers until everything is combined (you can use a processor but getting dirty is what BBQ’s are all about).

Step Two - Grab the mixture from the bowl in small balls and then thread on wooden skewers

Step Three - Cook on the BBQ, rotating to ensure an even grilling, for approx 20 minutes.

Step Four - Heat up your Weber BBQ Relish, either in a pan on the hob or on your BBQ.

Step Five - Toast the sliced Sub Rolls and then slide the meatballs onto the sub and sprinkle the mozzarella over the top and add lashings of your warm Weber BBQ Sauce.

Like this recipe? Why not try it yourself and send us pictures of your own creation to andy@petoba.com.