This is an adaptation of a recipe a friend introduced me to last year using traditional cooking methods that we have finally been able to try on our own kettle BBQ.

This a really easy BBQ recipe and once again, it gives you a dish that not only tastes nice but also looks good, especially if you serve it on a a bed of salad leaves and alongside something like cous-cous.

It is best to use cooking baskets to cook these on the grill as you can more easily turn the thinly sliced salmon.

Tikka Masala BBQ Salmon Recipe – Ingredients for 4 People;
4 x Salmon fillets
1 jar tikka masala paste (we use Patak’s)
Bag of mixed salad
Flavoured cous cous
4 x Naan Bread

Step by Step Guide to BBQ Tikka Masala Salmon
1. Slice each fillet into three, length ways. This is a bit tricky, make sure you use a sharp knife
2. Smear 1/2 tbsp of the tikka masala paste onto each of the salmon fillets, make sure you do both side (1/2 tbsp each side!)
3. Leave to marinate for a few hours
4. About 5 mins before you are ready to BBQ your Barbecue Salmon Recipe, wrap the Naans in separate tin-foil parcels and place on the grill (we splash water on ours first to keep them soft and nice)
5. Place the Salmon in the BBQ Basket on a medium heat and cook for around 2 mins per side.
6. Serve on top of a bed of the salad leaves

These can be quite spicy and are best served with a nice chilled lager. At the minute we are loving Victoria Bitter (better known as VB) which is £24.00 from Majestic Wines.

Tried this recipe? What did you think? Post your comments about this or your own BBQ recipe below.

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