Levi Roots BBQ Recipe

Levi Roots, the maker of the Reggae Reggae Sauce that took the fire out of the Dragon’s Den mouths has only gone and given iLoveMyBBQ.com a few of his favourite BBQ recipes.

Mr Roots currently has a new Ketchup out called, Levi Roots’ Brand New Reggae Reggae Tomato Ketchup. We recently had chance to try it and it is funkin awesome! It is a unique style of Caribbean ketchup mixed with some of those fiery hot Scotch Bonnet Chilli’s along with herbs and allspice.

The Reggae Reggae tomato ketchup is available from all good supermarkets.

Anywho, putting our love for the new Ketchup to one side for a minute, here are the recipes Levi Roots sent over:

BBQ Glazed Chicken with Reggae Reggae Tomato Ketchup
Serves 4
You will need:
2 Skinless Chicken Breasts
4 large Crusty Rolls
¼ Iceberg Lettuce - Shredded
2 tbsp Mayonnaise
1 squeezy bottle Levi Roots’ Reggae Reggae Tomato Ketchup
• Add 2 tbsp Reggae Reggae Tomato Ketchup sauce to the mayonnaise, mix well and refrigerate
• Add the rest of the sauce to a mixing bowl/ dish and add the chicken. Cover and refrigerate for 1 hour
• After 1 hour shake off the excess sauce and place the chicken on a greased barbecue, turning and basting throughout
• Once chicken is cooked thoroughly, approx 25 minutes, place on a board to rest
• Meanwhile slice the crusty rolls and top with the shredded lettuce and a dollop of the spicy mayonnaise
• Slice or tear the cooked chicken and place a generous portion on top of the lettuce & mayonnaise, replace the top and enjoy with a portion of French Fries
Tip: Take care to remove excess sauce before adding the chicken to the grill or it will burn but remember to baste throughout to ensure a moist sticky chicken breast.